Know your numbers. Run a profitable kitchen.
Built by a chef for chefs. Enter your ingredients, portion sizes and quantities — Menu Costing instantly calculates your dish cost, food cost percentage and profit margin. Stop guessing and start knowing.
Features
Enter every ingredient and its cost per unit. Get your exact cost per portion instantly.
See your food cost % against your menu price. Industry standard is under 30%.
Know exactly how much profit every dish makes before it hits the menu.
Build a library of your most used ingredients with current prices for quick recipe building.
Update ingredient prices as supplier costs change and instantly see the impact on your margins.
Save and organise all your recipes with full costing data in one place.
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